16 RETTER TRONDHEIM FUNDAMENTALS EXPLAINED

Almost all of the cutlery had been classic Norwegian layout from Skaugum and Hardangerbestikk. Nice depth. The restaurant has various cows milking only for them. As well as the desert was a really pleasant milk ice product. The plum sake we had with it had been scrumptious. On our way back again up into the mezzanine for the coffee and many "lørda